| ’Mudicode’ is a variety of------------------- | Oriental pickling melon |
| ’Mulgoa’ is variety of--------------------- | Mango |
| ’Muttom Varikka’ & Srilanka/Singapore are varieties of------------------ | Jack |
| ’NABARD’ means--------- | National Bank for Agriculture & Rural Development |
| ’NAFED’ means------- | National Agricultural Co-operative Marketing Federation |
| ’Namakkal’ is a place in Tamil Nadu famous for------------- | Egg production |
| ’Narayakodi’ & ‘Kumbhakodi’ are varieties of--------------- | Pepper |
| ’Nek Chand’s Rock Garden’ is located at----------------- | Chandigarh |
| ’Nidhi’ & ‘Sreedhara’ are varieties of--------------- | Coleus |
| ’Nilokheri project ‘ is associated with--------- | S |
| ’NJALLANI’ is a variety of------------------ | CARDAMOM |
| ’NPV’ means? | NUCLEAR POLYHEDROSIS VIRUS |
| ’NREGP’ means--------- | National Rural Employment Guarantee Programme |
| ’NRY’ means-------- | Nehru Rozgar Yojana |
| ’NUVAN’ is the trade name of----------- | DDVP |
| ’Olericulture’ is the study of-------- | Vegetables |
| ’OOTY-1’ is a variety of----------------------- | Garlic |
| ’OOZE TEST’ can be used to detect------------ | Bacterial Leaf Blight |
| ’Operation Flood’ is a term related to---------------- | Dairy development |
| ’Ornithology’ is the study of------------------ | Birds |
| ’OROBANCHE’ is otherwise known as--------- | BROWN RAPE |
| ’Oryza sativa’ is the scientific name of------------------- | Rice |
| ’OXATHIIN’ was developed jointly by--------&------- | VON-SCHMELING & MARSHAL KULKA |
| ’P1’&’P14’ are isolates of------------developed by Kerala Agricultural University | Fluorescent pseudomonas |
| ’PACS’ means----------- | Primary Agricultural Co-operative Credit Societies |
| ’Pale yellow triangular patches seen below the perianth region of 2-3 month old buttons’ is a major symptom of------------ | Coconut Eriophyid mite attack |
| ’PANAMA’ disease affects-------------- | BANANA |
| ’Panchagavyam’ is associated with------------------------ | Biodynamic farming |
| ’Pattambi local’is a variety of----------------- | Horse gram |
| ’Pebrine’ is a disease caused by Protozoa affecting---------- | Silkworm |
| ’Philippines’ is a variety of------------------ | Green gram |
| ’Phycology’ is the study of---------------------- | Algae |
| ’PHYTOSANITARY CERTIFICATE’ is a mandatory document in proceedings of----------- | LEGAL CONTROL |
| ’PINK BOLL WORM’ is a pest of------------ | COTTON |
| ’PINK DISEASE’of Rubber is caused by-------- | Fungus |
| ’Pollarding’ is--------------------- | A technique of pruning trees |
| ’POLLARDING’ is a term associated with---------- | Tea cultivation |
| ’Pollu Beetle’ attacks------ | Pepper berries |
| ’Pollu disease’ in Pepper is caused by--------- | Fungus |
| ’Pomology’ is the study of--------- | Fruits |
| ’Pramuttan’ is a variety of------------------ | Betel Vine |
| ’PREETHI’ is variety of----------- | BITTERGOURD |
| ’PROBOSCIS’ is associated with------------ | MOTHS AND BUTTERFLIES |
| ’PUDDLING’ is a term related with------------- | Wetland Rice cultivation |
| ’Pulsing’ is performed to increase the post harvest life of---------- | Cut flowers |
| ’PUSA JWALA’ & ‘PUSA SADABAHAR are varieties of------------ | CHILLIES |
| ’Pusa Kesar’ is a variety of--------------- | Carrot |
| ’PUSA PURPLE CLUSTER’ is a bacterial wilt resistant variety of--------- | BRINJAL |
| ’PUSA RUBY’ is a variety of--------- | TOMATO |
| ’Pusa Ruby’ is a variety of---------------- | Tomato |
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